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Nutsola Bliss Balls

Natalie Eng | Naturally Natalie Eng
Everything you love about clean bars rolled into one! These good-for-you bliss balls make the perfect decadent yet healthy bite and are totally gluten-free and dairy-free.
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Appetizer, Dessert, Snack
Cuisine dairy-free, gluten-free, healthy
Servings 14 balls


  • 1 bag Nutsola Do It Yourself Bar I used Vanilla Almond flavor
  • 2 tbsp. Water
  • 1 bar 85% Dark Chocolate I used Divine
  • Your Favorite Toppings! I used matcha, coconut flakes, cacao, and cacao nibs


  • Preheat oven to 170 degrees.
  • In a small bowl, mix together half of a Nutsola bag (any flavor- I used Vanilla Almond) with 1 tbsp. water. Work well with your hands until it is sticking together!
  • Roll scoops of this mixture in your hands to create round balls about 1-1/2" wide and high.
  • Place the balls on a baking tray and let bake for 2 hours, rotating the tray after 1 hour.
  • After the balls are done baking, pop them into the freezer for 30 minutes.
  • While freezing, break up a bar of dark chocolate into a glass bowl and melt by microwaving 30 seconds at a time and stirring in between until completely melted (usually only 1-2 minutes total).
  • One at a time, roll each ball in the dark chocolate and then sprinkle on or roll in your favorite toppings! It's easiest to have these out and prepped to readily put them on fresh melted chocolate!
  • Pop them back into the freezer for another 30 minutes to an hour.


This recipe can easily be cut in half if you do not want to use a whole bag or make as many balls! Store these in the fridge.
*Time does not include freezing time.
Keyword Energy Balls