Recipe:

• Preheat the oven to 350 degrees.
• Line a baking sheet with parchment paper.
• In a bowl, mix together the coconut flour, coconut oil, maple syrup, egg, Himalayan salt, baking soda, vanilla extract, and 1/2 tsp. cinnamon.
• In a small bowl, mix together the remaining 2 tsp. of cinnamon with 2 tbsp. of coconut sugar.
• Take the dough and form little balls and then flatten them down to about 1/4" high. Then, coat them evenly in the cinnamon/sugar mixture.
• Once they are all coated, transfer them to the baking sheet and bake for 10-12 minutes or until golden brown around the edges.
• Let cool on a wire rack!