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Healthy Cinnamon Rolls

Healthy Cinnamon Rolls | Single Serve (GF & VG)

Naturally Natalie Eng
The perfect single serve cinnamon roll. A healthy version of the breakfast favorite! Gluten-free and vegan cinnamon roll with refined sugar-free icing.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, brunch
Cuisine gluten-free, vegan
Servings 3 mini cinnamon rolls


For the Dough:

  • 1/4 c. Cassava Flour
  • 1 tbsp. Coconut Flour
  • 1/4 tsp. Apple Cider Vinegar
  • 2 tbsp. Nut Milk I like coconut or oat
  • 1/2 tsp. Baking Powder
  • 1/4 tsp. Vanilla Extract
  • 1 tsp. Ground Flaxseed
  • 1 tbsp. Maple Syrup

For the Filling:

  • 1/2 tsp. Cinnamon Powder
  • 1 tbsp. Coconut Oil melted
  • 1 tbsp. Maple Syrup

For the VG Cream Cheese Frosting:

  • 2 tbsp. Vegan Cream Cheese or yogurt I use Daiya
  • 1 tbsp. Maple Syrup



  • Preheat oven to 350 degrees.
  • Combine all ingredients for the dough in a bowl. Once mixed, roll dough out into a rectangle/square with a rolling pin or spoon.
  • Mix together the filling ingredients in a separate shallow bowl and brush onto the dough.
  • Roll the dough long ways and then from one end into the other end to make a cinnamon roll swirl. Cut into 3 small peices.
  • Place on a nonstick pan lined with parchment paper or nonstick spray and bake 20-22 minutes.
Keyword Cinnamon Roll