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Healthy Fudge Recipe

Maple Sea Salt Healthy Fudge (3 Ingredients)

Naturally Natalie Eng
Easy and delicious healthy vegan fudge recipe. Only 3 ingredients to make and gluten-free, dairy-free, and refined sugar-free!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine dairy-free, gluten-free, paleo, vegan



  • 2 c. Almond Butter
  • 1/2 c. Coconut Oil
  • 1/4 c. Pure Maple Syrup
  • Himalayan Sea Salt optional for topping



  • In a small microwave safe bowl, melt together the almond butter and coconut oil by heating it in 30 second intervals.
  • Stir in the maple syrup.
  • Pour the mixture into a baking sheet or small loaf pan lines with parchment paper.
  • Refrigerate for 20 minutes and then sprinkle with sea salt. Refrigerate another 30 minutes and then cut and enjoy!


Best kept in the refridgerator or freezer.
Keyword Healthy Fudge, Vegan Fudge