Maca Gingerbread Granola
Gingerbread granola recipe. Easy, healthy homemade granola baked with warm spices and adaptogenic maca. Gluten-free, vegan, and refined-sugar free.
Old-Fashioned Rolled Oats
I use a mix of cashews, almonds, and pecans
Pink Himalayan Sea Salt
Preheat oven to 350 degrees.
In a large mixing bowl, mix together all dry ingredients (except for dried cranberries) and spices.
Pour the vanilla, melted coconut oil, and maple syrup over the dry ingredients and mix well by hand until evenly sturdy.
Spread evenly on a large baking sheet greased with coconut oil and bake for 20 minutes.
Turn granola, sprinkle in dried cranberries, and bake another 15 minutes.
Let cool (longer for ideal crunchiness), then enjoy :)
This granola is best stored in air-tight containers or baggies in the pantry. I like to bag it and give it as gifts for the holidays :)