Paleo Banana Bread with Date Swirl

Paleo Banana Bread with Date Swirl

Light, moist paleo banana bread with the perfect amount of sweetness and cinnamon. Plus, a hint of decadence from a date paste swirl. Gluten-free, dairy-free, and naturally sweetened.


Sometimes I go a little crazy with the 19 cent bananas at Trader Joe’s and don’t end up using nearly as many as I think I will when I’m buying them and am left with a bunch of bananas going bad on me.

Usually when I see my bananas ripening too quickly, I’ll peel them and freeze them for smoothies, orrrr, I’ll make banana bread:)

This time around, I was definitely in the mood to bake, so I knew banana bread was going to happen, but I wanted to try something I’ve never done before. I love the way swirl banana breads looked, so I figured I would play around with a swirl…well, I also had a jar of Dafero date spread in my pantry from the SXSW Wellness Expo, and thus, my idea to make a banana bread with a date paste swirl.

If you saw my recipe for Tahini and Sea Salt Chocolate Covered Dates, you know I love dates.

If you don’t have any date paste or don’t want to buy a jar of it, no worries, you can also easily make your own date spread by blending together 16 pitted medjool dates with about a 1/2 cup of hot water.

This paleo banana bread is not only healthy, but so decadent and perfectly sweet. Enjoy!

 

banana bread

First whisk together the wet ingredients, then stir in the dry ingredients.

 

banana bread

I ran out of parchment paper so I used aluminum foil! After I put the batter into the pan, I used Dafero date paste to make the swirl.

 

Tip: First spoon dollops of the date paste on top of the batter and then use a knife to swirl it evenly all at once.

 

Finished product! Check it out on Instagram: @naturally_natalieeng

 

Little slices of heaven

Paleo Banana Bread with Date Swirl

Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast, Dessert
Cuisine: dairy-free, gluten-free, naturally sweetened, paleo
Servings: 1 loaf
Author: Natalie Eng | Naturally Natalie Eng

Ingredients

Ingredients:

  • 2 c. Almond flour
  • 3 Eggs
  • 3 Ripe bananas
  • 1 tsp. Vanilla extract
  • 1 tsp. Cinnamon
  • 1/4 c. Maple syrup
  • 1/4 tsp. Pink Himalayan Salt
  • 1 tsp. Baking soda
  • 4 tbsp. Date Paste (I used Dafero, but if you don't have date paste you can also blend 16 pitted medjool dates)
  • Coconut oil to grease the pan
  • Walnuts (Optional for topping)

Instructions

Recipe:

  • Preheat oven to 350 degrees.
  • Line a bread loaf pan with parchment paper, with the parchment paper hanging a little over the sides.
  • Peel and mash the bananas in a medium bowl. Whisk in the eggs, maple syrup, cinnamon, and vanilla.
  • Stir in the almond flour, Himalayan salt, and baking soda until smooth.
  • Pour the batter into the pan and spoon tablespoons of the date paste in several spots, swirling it into the batter with a knife. (Tip: so you don't have to keep cleaning your spoon, first put a few dollops of date spread on the batter, then use a knife to swirl them all at once).
  • Tap the pan on the counter to settle the batter.
  • Optional to top with chopped walnuts.
  • Bake for 50-55 minutes or until a knife comes out clean.
  • Using the hanging parchment paper, transfer the banana bread onto a cooling rack to cool completely.

Questions? Comments? I’d love to know what you think! If you liked this paleo banana bread recipe, please be sure to give it a 5 star rating in the comments below:)

If you like my recipes, make sure to follow my Pinterest and Instagram accounts for more! You can also view more recipes from Naturally Natalie Eng blog here.

Follow:
Share:

11 Comments

  1. May 3, 2019 / 10:13 pm

    My husband and a couple of our kiddos will LOVE this! I always appreciate a good gluten free, dairy free recipe! This looks delicious!

  2. May 4, 2019 / 6:05 am

    I am very sure my children will love it! They like bananas in all presentations possible 🙂 It’s also a good idea to prepare it together, it’s so much fun!

    • May 5, 2019 / 11:01 pm

      I hope so!! And yes for sure- I loved baking with my mom growing up!

  3. May 4, 2019 / 7:49 am

    This looks so yummy! I pinned it ❤️ Just saw your donut post and carrot cake with cashew cream post! I’m in love with your blog! You’re my go to food blog now I’m definitely gonna try this ☺️

    • May 5, 2019 / 11:01 pm

      Aw wow thank you so much!! Your comment totally just made my day! I will work on some more recipes for ya stat!!!

  4. May 4, 2019 / 3:12 pm

    This looks delicious, I live in house with people who loves bake goods! So I’m willing to try to try this out!!! Thank You!!

    • May 5, 2019 / 11:02 pm

      Oh amazing! I’m so glad! 🙂

  5. Clair
    May 4, 2019 / 9:11 pm

    This bread looks and sounds so delicious! Can’t wait to give it a try!

  6. May 5, 2019 / 2:33 am

    I love banana bread. It reminds me of my grandmother, who taught me how to make it.

    • May 5, 2019 / 11:03 pm

      Aw that’s so sweet! I love it too!

Leave a Reply

Your email address will not be published. Required fields are marked *