Matcha Latte Recipe

My classic matcha latte recipe that I drink almost every morning! Exactly how I make it! Only 4 ingredients and so creamy and frothy!

Here it is, y’all, my matcha latte recipe EXACTLY the way I make it! If you follow me on Instagram, you probably know I LOVE matcha. I don’t drink coffee due to how it affects my anxiety (you can read more about that here), but I do fine with the natural caffeine in matcha/green tea. 

This latte is seriously so creamy and delicious I look forward to it every morning…matcha ceremony every dang day! 😉

Matcha Benefits

This matcha latte recipe is not only delicious, but also good for you! I use a nut milk (usually coconut milk), making it a dairy-free and vegan matcha latte. You can get matcha at any health store and many grocery stores, or below…

shop my matcha on Amazon: here or use this link to get 10% off + free shipping at Pique Teas (the ceremonial grade Sun Goddess Matcha comes with 28 matcha packets and is a best seller!)

Benefits of matcha include: high antioxidants, liver protection, natural energy, metabolism boost, blood regulation, and more!

My matcha using Pique Tea Matcha

Matcha Latte Ingredients

Other than matcha powder, the only other ingredients you need are nut milk (you can make your own using an Ellie’s Nut Milk Bag – use code “natalieeng” for 10% off), hemp seeds, and a medjool date (pitted). To make this recipe, I put all of the ingredients in the saucepan to heat up rather than just adding them to the blender so the dates and hemp seeds can soften in the heat. If you want to make this iced, I would recommend not using the hemp seeds and blending everything else like normal, then pouring over ice.

I use the small blender attachment on my Ninja to blend my latte, but you can use any size. You can also use a milk frother to achieve a good latte frothiness, but it will not blend the dates or hemp seeds. If you are using a milk frother, just froth the heated nut milk and matcha and use a liquid sweetener (will not taste the exact same)!

shop my milk frother for $10 on Amazon: here

See it on Instagram: @naturally_natalieeng

Matcha Latte Recipe

Naturally Natalie Eng

Dairy-free, vegan, and naturally sweetened! Only 4 ingredients and so creamy and delicious!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Course Breakfast

Cuisine dairy-free, healthy, vegan

Servings 1 latte

Equipment

• Blender (any size)

Ingredients

  

Ingredients:

• 8 oz. Nut Milk I like coconut milk best!
• 1 tbsp. Matcha Powder (see article for a link to the kind I use)
• 1 Medjool Date pitted
• 1 tbsp. Hemp Seeds

Instructions

 

Recipe:

• In a medium saucepan, heat nut milk on medium high heat. Add in the other ingredients and stir until simmering.
• Remove from heat and pour into a blender. Blend for 30-45 seconds.
• Sip in bliss.

Notes

I use the small blender attachment on my Ninja to blend my latte, but you can use any size. You can also use a milk frother to achieve a good latte frothiness, but it will not blend the dates or hemp seeds. If you are using a milk frother, just froth the heated nut milk and matcha and use a liquid sweetener (will not taste the exact same)!

Keyword Matcha Latte

Don’t forget to use this link to get 10% off + free shipping at Pique Tea for their ceremonial grade sun goddess matcha!

Questions? Comments? I’d love to know what you think! If you liked this vegan Matcha Latte recipe recipe, please be sure to give it a 5 star rating in the comments below:)

If you like my recipes, make sure to follow my Pinterest and Instagram accounts for more! You can also view more recipes from Naturally Natalie Eng blog here.

Xx, Natalie