Maca Gingerbread Granola

Maca Gingerbread Granola

This nutty and crunchy gingerbread maca granola is the perfect holiday gift. Baked with warm spices and adaptogenic maca. Gluten-free, vegan, and refined-sugar free.

Maca Gingerbread Granola Recipe

I love a good homemade granola- this maca granola recipe is perfect for the holidays (hello, good gift idea) and is truly one of my favorites. The warm spices will have your kitchen seriously smelling like Christmas! Plus, it’s adaptogenic!

If you are new to adaptogens, adaptogens are natural herbs/roots with various benefits. And Maca, used in this recipe, is an adaptogenic herb with benefits such as: hormone balance, libido health, and support of mood/energy levels. It has a nutty, caramel flavor.

Related: Wellness Gift Guide 2019 (Christmas Edition), A Beginner’s Guide to Adaptogens

If you love a good Gingerbread granola recipe around Christmas, you will love this one. And, each of the mix-ins adds a unique element (dates for sweetness/chewiness, cranberries for tartness, quinoa for crunch, shredded coconut for texture, etc.). 

Gingerbread Granola

Maca Gingerbread Granola- See it on Instagram: @natalieengx

This maca granola recipe is made with whole ingredients and naturally sweetened with maple syrup (if you like it a little bit sweeter, you can add some coconut sugar). Pair this with yogurt, some almond milk, or even just snack on it by the handful, and you are set to go! 

So, I hope this recipe brings down the (gingerbread) house for you this year 😉

Related Recipe: Dreamy Banana Coconut Granola

Maca Gingerbread Granola

Gingerbread granola recipe. Easy, healthy homemade granola baked with warm spices and adaptogenic maca. Gluten-free, vegan, and refined-sugar free.
5 from 1 vote
Prep Time 5 mins
Cook Time 35 mins
Course Breakfast, brunch
Cuisine gluten-free, healthy



  • 3 c. Old-Fashioned Rolled Oats
  • 1/2 c. Quinoa Uncooked
  • 1/3 c. Flaxseed Meal
  • 2 c. Raw Nuts I use a mix of cashews, almonds, and pecans
  • 1/4 c. Dried Cranberries
  • 1/2 c. Shredded Coconut
  • 3/4 c. Maple Syrup
  • 1/4 c. Coconut Oil Melted
  • 1 tsp. Vanilla Extract
  • 1 tsp. Pink Himalayan Sea Salt
  • 1 tbsp. Cinnamon
  • 1 1/4 tsp. Ginger
  • 1 1/2 tsp. Nutmeg
  • 1 1/2 tsp. Maca Powder



  • Preheat oven to 350 degrees.
  • In a large mixing bowl, mix together all dry ingredients (except for dried cranberries) and spices.
  • Pour the vanilla, melted coconut oil, and maple syrup over the dry ingredients and mix well by hand until evenly sturdy.
  • Spread evenly on a large baking sheet greased with coconut oil and bake for 20 minutes.
  • Turn granola, sprinkle in dried cranberries, and bake another 15 minutes.
  • Let cool (longer for ideal crunchiness), then enjoy 🙂


This granola is best stored in air-tight containers or baggies in the pantry. I like to bag it and give it as gifts for the holidays 🙂
Keyword Adaptogens, Granola

Related: Best Moon Juice Products

Questions? Comments? I’d love to know what you think! If you liked this homemade maca granola recipe, please be sure to give it a 5 star rating in the comments below:)! Sharing or pinning would mean the world, too!

If you like my recipes, make sure to follow my Pinterest and Instagram accounts for more! You can also view more recipes from Naturally Natalie Eng here.

Xx, Natalie



  1. January 2, 2020 / 11:48 am

    5 stars
    I’ve never baked with maca powder either – I find it so intriguing! I also love the use of uncooked quinoa here. I am making this tomorrow. Thanks so much for sharing and hope you have a happy New Year!

    • January 17, 2020 / 3:40 pm

      Aw hi Katerina!! I hope you liked it- I would love to know what you thought!

  2. December 16, 2019 / 7:16 pm

    What a great recipe to use Maca in. I drink maca, but I never thought of using in baking.

    • December 17, 2019 / 6:04 pm

      Thanks, Sam!! Yes I love baking with Maca! Let me know if you try 🙂 xx

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating