4 Ingredient Healthy Banana Cookies (Single Serving)

Healthy Banana Cookies

The easiest and healthiest cookies! Grain-free, dairy-free, and refined-sugar free cookies in only 15 minutes. Banana cookies without oatmeal, Paleo-friendly!

4 Ingredient Healthy Banana Cookies

If you want a healthy, delicious, and extremely fast and easy cookie recipe- this 4 ingredient healthy banana cookies recipe is for you! It takes 1 bowl and less than 15 minutes to make this recipe! Unlike other banana cookies, this one is made without oatmeal, so it’s grain-free and Paleo-friendly. There is also no dairy or refined sugar. 

Lucuma Benefits

This is optional for the recipe, but I like to add a little Lucuma to these cookies (Karen Berrios is my favorite brand to use) for an adaptogenic touch. Lucuma is a low glycemic superfood with benefits such as lowering blood pressure, providing antioxidants, and improving heart health. Adding lucuma makes these cookies even better for holistic health and enhances the already amazing, whole foods used to make this treat!

Related: Beginner’s Guide To Adaptogens

Healthy Banana Cookies

This recipe yields the perfect amount (4 cookies) for a single or so serving. If you want to make more, you can easily double or triple the recipe! I like it best paired with a glass of almond milk. So delicious!

Related: Adaptogenic Maca Gingerbread Granola

If you need help finding almond butter, lucuma, or vegan chocolate chips, I linked  to all 3 in the text of this sentence. Just click on the ingredient to take you there!

Healthy Banana Cookies

See these cookies on Instagram: @natalieengx


4 Ingredient Healthy Banana Cookies

Naturally Natalie Eng
4 Ingredient chewy healthy banana cookies without oatmeal. Nut-free, SOS free banana almond butter cookies. The easiest vegan healthy banana cookies
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Dessert
Cuisine dairy-free, gluten-free, grain-free, naturally sweetened, paleo, vegan
Servings 4 Cookies



  • 1 Banana Slightly ripe
  • 3 tbsp. Flax Meal
  • 1 handful Vegan chocolate chips
  • 1 tbsp. Almond Butter
  • 1 pinch Sea Salt
  • 2 tsp. Lucuma Powder optional (I use Karen Barrios)



  • Preheat oven to 400 degrees.
  • In a bowl, mash banana well. Mix in all other ingredients (except for sea salt).
  • Form cookie shapes onto a pan greased with coconut oil. Top with sprinkle of sea salt. Bake 10-12 minutes. Enjoy!


Cookies can be stored in an air tight container in the pantry for up to 1 week or in the fridge up to 2 weeks.

Questions? Comments? I’d love to know what you think! If you liked this Healthy Banana Cookies recipe, please be sure to give it a 5 star rating in the comments below:)! Sharing or pinning would mean the world, too!

If you like my recipes, make sure to follow my Pinterest and Instagram accounts for more! You can also view more recipes from Naturally Natalie Eng here.







  1. April 25, 2020 / 3:38 am

    What brand of chocolate chips do you use without sugar?

    • April 25, 2020 / 10:26 pm

      I use Enjoy Life and Lilys vegan chocolate chips. Lilys are made with stevia 🙂 Xx, Natalie

  2. April 25, 2020 / 12:54 am

    This looks delicious! Do you have a brand of vegan chocolate chips you recommend?

    • April 25, 2020 / 10:25 pm

      Thank you Melanie! I love Lily’s and Enjoy Life! They are linked in a couple of my recipes 🙂 Xx, Natalie

  3. April 24, 2020 / 3:12 pm

    These sound amazing!! I’m going to make them today 🙂

    • April 25, 2020 / 10:25 pm

      Let me know what you think!!! Xx, Natalie

  4. March 13, 2020 / 3:53 pm

    Yummy! I love it 5 star recipe!

    • March 23, 2020 / 3:15 pm

      Aw thank you so much 🙂 xx

  5. March 12, 2020 / 6:27 am

    These look amazing, will definitely try them. Thanks for sharing!

    • March 23, 2020 / 3:15 pm

      You got it! Thanks Martine 🙂 xx

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating