Fig Oatmeal Breakfast Bars

Fig Oatmeal Breakfast Bars

Naturally sweetened, gluten-free, and dairy-free Fig Oatmeal Breakfast Bars. A delicious, easy, and healthy start to any day!

I love gorgeous fresh figs. And summer is the season for them. To highlight them in all of their beauty (and to give myself an easy breakfast/snack option before I start my full-time job this week), I made these Fig Oatmeal Breakfast Bars.

Fig Oatmeal Breakfast Bars

Gorgeous Fresh Figs

I got my fresh figs at Trader Joes, but during the summer, they can be found at many different stores. And if it isn’t fig season, fear not…the fruit on top can easily be swapped for any other kind of fruit and these bars are even totally delicious on their own! You can also change up the mix-ins if you have any other preferences, but I loved this combination.

Needless to say, I was so happy with the results! These bars were exactly what I had in mind for something that can be made in big batches, but easily stored or even frozen to keep on hand for awhile. You can take one to-go in the morning or have one as a little afternoon snack!

This recipe is totally gluten-free, dairy-free, and refined sugar-free (only sweetened with maple) to ensure an energizing breakfast without any sugar crashes.

I added a little Pecan Apple Butter on top of these and it was REVOLUTIONARY! Feel free to drizzle with almond butter, honey, yogurt or any other topping that you like! These are easy and customizable 🙂

Fig Oatmeal Breakfast Bars

Cut Into Squares and Serve With Your Favorite Topping

Fig Oatmeal Breakfast Bars

Natalie Eng
Delicious and easy breakfast bars that are naturally sweetened, gluten-free, and dairy-free. The perfect start to any day!
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast, brunch, Side Dish, Snack
Cuisine dairy-free, gluten-free, naturally sweetened, refined sugar-free
Servings 9 bars


  • 8x8 inch baking pan



  • 1 1/4 c. Gluten Free Rolled Oats
  • 1/2 c. Almond Meal
  • 3 tbsp. Flaxseed
  • 2 Eggs
  • 1 tsp. Baking Soda
  • 1/3 c. Coconut Oil
  • 1/3 c. Maple Syrup
  • 1/2 c. Nuts Chopped (I used Walnuts)
  • 1/3 c. Golden Raisins
  • 1/4 c. Unsweetened Coconut Flakes
  • 5-6 Figs Sliced



  • Preheat oven to 350 degrees.
  • In a large bowl, mix the rolled oats, almond meal, flaxseed, and baking soda.
  • In a separate bowl, whisk together the eggs, maple syrup, and coconut oil and then pour over the dry ingredients.
  • Fold in the walnuts, coconut flakes, and golden raisins.
  • Pour mixture into an 8x8 inch baking pan greased with coconut oil.
  • Top with fresh cut figs. Pro tip: I cut off the stems and then cut them in slices from top to bottom.
  • Bake 25 minutes, let cool, then cut into squares and enjoy!


You can store these in the refrigerator 1-2 weeks and can freeze for up to 6 months.
Keyword Breakfast Bars

Questions? Comments? I’d love to know what you think! If you liked this Fig Oatmeal Breakfast Bar recipe, please be sure to give it a 5 star rating in the comments below:)

If you like my recipes, make sure to follow my Pinterest and Instagram accounts for more! You can also view more recipes from Naturally Natalie Eng blog here.

Xx, Natalie



  1. paige
    September 8, 2019 / 4:19 pm

    we have been growing a lot of figs in our backyard lately but have no idea what to do with them – your recipe looks and sounds amazing and i cannot wait to try it! thank you for sharing 🙂 x

    • September 9, 2019 / 5:27 pm

      Wow!! That is so neat that you grow them- Im jealous 😉 thank you so much Paige, <3

  2. KatePM
    August 28, 2019 / 4:08 pm

    5 stars
    Very easy! And beautiful!

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