Flourless Almond Pulp Brownies

Flourless Almond Pulp Brownies

A great use of leftover almond milk pulp. These vegan, gluten-free, and grain-free brownies are fudgy, rich, and decadent and incredibly easy to make!

Flourless Almond Pulp Brownies

I love brownies. They are one of my favorite desserts. The other day, I made some homemade almond milk using my Ellie’s Nut Milk Bag (the BEST bag for making homemade nut milks – use code “natalieeng” for 10% off), and subsequently, made these flourless brownies using the leftover almond pulp!

Related: Paleo Sweet Potato Walnut Brownies

Since these brownies are made from almond pulp, they are naturally not only gluten-free, but also grain-free, so perfect if you prefer a Paleo diet and want a Paleo brownie recipe as well! If you don’t have almond pulp on hand, you can sub for almond meal, which is still a Paleo and gluten-free baking ingredient!

The other ingredients I used for these almond pulp brownies were all also plant-based and refined-sugar free. I used whole ingredients like coconut oil, maple syrup, and vegan chocolate chips. You can add in nuts as well if you like a little more crunch.

I prefer to bake these almond pulp brownies on a lower temperature for a little longer to keep them nice and soft. They came out ultra fudgy and rich- just the way I like them! And the best part was dipping them into my homemade almond milk!

Don’t forget to check out Ellie’s Best Nut Milk bags (with code ‘natalieeng’ for 10% off!) so you can make your own almond milk and use the leftover almond pulp, too!

Flourless Almond Pulp Brownies

See it on Instagram: @natalieengx

Flourless Almond Pulp Brownies

Naturally Natalie Eng
A great use of leftover almond milk pulp. Vegan, gluten-free, grain-free brownies that are fudgy, rich, and decadent.
Prep Time 5 mins
Cook Time 30 mins
Course Breakfast, Dessert
Cuisine dairy-free, gluten-free, grain-free, healthy, keto


  • 2 c. Almond Pulp (can sub almond meal)
  • 1 c. Cacao Powder
  • 4 tbsp. Almond Butter
  • 1/2 c. Maple Syrup
  • 2 tbsp. Coconut Oil Melted
  • 4 tbsp. Almond Milk Or any other nut milk
  • 1 tsp. Vanilla Extract
  • Pinch Pink Himalayan Salt
  • 1/2 c. Vegan Chocolate Chips



  • Preheat oven to 300 degrees.
  • Mix dry ingredients in a large mixing bowl.
  • Mix in wet ingredients and stir well. Then stir in chocolate chips.
  • Layer an 8x11 brownie pan with parchment paper and press mixture into it evenly.
  • Bake for 30-40 minutes, or until desired gooeyness.


Store in an airtight container in the refrigerator up to 2 weeks.
Keyword Almond Pulp Brownies, Flourless Brownies

Questions? Comments? I’d love to know what you think! If you liked this Flourless Almond Pulp Brownies recipe, please be sure to give it a 5 star rating in the comments below:)! Sharing or pinning would mean the world, too!

If you like my recipes, make sure to follow my Pinterest and Instagram accounts for more! You can also view more recipes from Naturally Natalie Eng here.

Xx, Natalie

Almond Pulp Flourless Brownies Almond Pulp Flourless Brownies



  1. April 20, 2020 / 6:30 pm

    ooooo i’ve been experimenting more lately so i’m definitely going to have to try this out!!

    • April 25, 2020 / 10:24 pm

      Yess girl let me know what you think!! Xx, Natalie

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